Perfect Pie Crust

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Class ID: CFA-2858215
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What you will learn
Pie perfection is closer than you think.

Your dreams of pie perfection aren’t just pie in the sky! In Pie Crust 101, you’ll learn how to achieve a flaky, golden-brown crust every time.

Like a student in one of our in-store classes, you’ll work with our amazing chef-instructors to learn how to prepare delicious recipes, hone cooking techniques and more.

We’ll start with an easy master recipe for flaky, buttery pie dough that will provide the foundation for a variety of delicious pies, made first with the traditional method, then with a little help from the food processor.

Next, we’ll teach you the best way to roll out the dough and a handy trick for transferring it to the pie dish without tearing.

Finally, we’ll show you how to create a decorative fluted edge before going over blind baking—a method for pre-cooking your pie shell that’s essential for custard and no-cook pies.

NOTE: This course material is also available in the online course Pie Basics. If you have already purchased Pie Basics, do not purchase this course.