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Sweet Cherry Hand Pies
Nectarine Blueberry Lattice Topped Pie
Basil and Cherry Tomato Pie
What you will learn
Menu: Sweet Cherry Hand Pies - Nectarine Blueberry Lattice Topped Pie - Basil and Cherry Tomato Pie
Class Description: Celebrate the bounty of the season with these delectable homemade pies. In this hands-on class, our instructor will share secrets for transforming seasonal ingredients into scrumptious fillings. We’ll show you how to easily prepare pastry dough and walk you through the steps for rolling and shaping it. You’ll enjoy working alongside classmates as you practice creating rolling your dough, crimping crusts and perfecting the lattice-top technique.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.