Perfect Pies

Perfect Pies

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Class ID: CFA-3508942
Perfect Pies
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What you will learn
Menu: Sweet Cherry Hand Pies - Nectarine Blueberry Lattice Topped Pie - Basil and Cherry Tomato Pie

Class Description: Celebrate the bounty of the season with these delectable homemade pies. In this hands-on class, our instructor will share secrets for transforming seasonal ingredients into scrumptious fillings. We’ll show you how to easily prepare pastry dough and walk you through the steps for rolling and shaping it. You’ll enjoy working alongside classmates as you practice creating rolling your dough, crimping crusts and perfecting the lattice-top technique.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Perfect Pies