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Neapolitan Pizza Dough
Classic Pizza Margherita
Pizza Bianco with Four Cheeses
Pizza with Italian Sausage, Broccoli Raab and Fresh Mozzarella
What you will learn
Menu: Neapolitan Pizza Dough - Classic Pizza Margherita - Pizza Bianco with Four Cheeses - Pizza with Italian Sausage, Broccoli Raab and Fresh Mozzarella
Class Description: If you aspire to make great pizza at home, then this class is for you. However your personal pizza tastes run, we’ll start with the basics: first the dough, made from scratch, for the essential base. Then we’ll craft a delicious sauce and discuss fun ingredients, including fresh produce and delicious cheese. Finally, we’ll cover the baking methods so that every time you open your oven door you’ll pull out a perfect pizza that’s tastier than takeout.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class