Choose a different location or date to find an available class.
0 seats left
Neapolitan Pizza Dough
Classic Pizza Margherita
Pizza Bianco with Four Cheeses
Pizza with Italian Sausage, Broccoli Raab and Fresh Mozzarella
What you will learn
Menu: Neapolitan Pizza Dough - Classic Pizza Margherita - Pizza Bianco with Four Cheeses - Pizza with Italian Sausage, Broccoli Raab and Fresh Mozzarella
Class Description: If you aspire to make great pizza at home, then this class is for you. However your personal pizza tastes run, we’ll start with the basics: first the dough, made from scratch, for the essential base. Then we’ll craft a delicious sauce and discuss fun ingredients, including fresh produce and delicious cheese. Finally, we’ll cover the baking methods so that every time you open your oven door you’ll pull out a perfect pizza that’s tastier than takeout.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.