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Perfect Pizza Dough
Classic Pizza Margherita
Italian Sausage Pizza with Caramelized Onion and Kale
Potato, Bacon and Rosemary Pizza with Pecorino
What you will learn
Menu: Perfect Pizza Dough - Classic Pizza Margherita - Italian Sausage Pizza with Caramelized Onion and Kale - Potato, Bacon and Rosemary Pizza with Pecorino
Class Description: Treat family and friends to scrumptious artisan pizzas fresh from your own oven. In this fun, hands-on class, our instructor will walk you through the steps of preparing dough from scratch and show you secrets for forming and baking it. You’ll work alongside classmates preparing a variety of toppings and creating uniquely delicious flavor combinations. Plus, we’ll share tips for working with yeast and using pizza peels and stones. Once you see how easy and delicious homemade pizza can be, you’ll never want to settle for delivery again.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.