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Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese - Prime Rib Roast with Merlot Gravy and Yorkshire Puddings - Potato Gratin with Bacon and Thyme - Broccoli Rabe with Garlic and Pecorino Romano Cheese - Pear and Almond Tart
What you will learn
The perfect prime rib dinner isn't just a matter of expertly prepared meat. With a little help from our chef instructor, you'll not only master the techniques behind this slow-roasted American classic, you'll also learn tried-and-true recipes for the kind of trimmings that bring out the best of your acclaimed delicacy.