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Pepper-Crusted Prime Rib with Wild Mushroom-Brandy Gravy - Thyme and Buttermilk Whipped Potatoes - Sautéed Green Beans with Pancetta Ribbons - Bittersweet Chocolate and Dried Cherry Bread Pudding
What you will learn
Our chef instructor will show you that the perfect prime rib dinner isn’t just a matter of expertly prepared meat. In this class you'll not only master the techniques behind this American classic, you’ll also learn tried-and-true recipes for the kind of trimmings that bring out the best of this acclaimed delicacy.