Perfecting Pizza Dough

Menu: Neopolitan Dough - Deep Dish Chicago Dough - Whole Wheat Sicilian Dough

Class Description: In this hands-on class we will learn some of the most common types of pizza dough. What makes them different, what makes them the same and our expert chef instructor will share all the tricks for getting the perfect crust every time.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class