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Chocolate-Dipped Orange Madeleines – Almond Financiers – Lavender and Vanilla Profiteroles – Petit Lemon Meringue Tart
What you will learn
A variety of shapes, colors, flavors and textures, a tray of petite treats tempts all of the senses. Some are a golden brown, others attract with a touch of deep, delicious chocolate. Still others are rich or sweet or tart or spicy. Pick a texture: soft, chewy, crisp, crumbly, crunchy, flaky. Petite treats are elegant, even cute, and they offer big flavor. Join us as we explore the world of the diminutive. Bake them to adorn other desserts or serve them all on their own. Great for anniversaries, birthdays, small dinner parties, brunch and more.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by experienced chef instructors
Students receive a 10% discount coupon to use the week after the class