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Pho Tai (Rare Sliced Beef) - Pho Ga (Sliced Chicken) - Pho do Bien (scallop, Shrimp and Squid)
What you will learn
Fresh and spicy Pho - thin-sliced meat atop a steamy bowl of aromatic broth, soft rice noodles and garnished with piquant lime, basil and cilantro - has taken the country by storm. Find out how to make this popular Vietnamese favorite at home. Our chef instructor will take you step-by-step from making the broth to getting the right ingredients to recreate this wonderful dish at home.