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Dill and Garlic Pickles - Ginger-Blueberry Jam - Preserved Lemons with Red Chile - Apricot-Amaretto Jam
What you will learn
Learn the age-old arts of pickling and canning, and how to capture the fresh flavors of summer for enjoyment year-round. Our instructor will demystify the basics, walking you through each step. You'll soon see how easy it can be to create sweet and savory preserves, jams and pickles that are worlds away from anything on store shelves.