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Lattice Top Strawberry Rhubarb Pie
Black Bottom Banana Cream Pie
Cherry Hand Pie
What you will learn
Menu: Lattice Top Strawberry Rhubarb Pie – Black Bottom Banana Cream Pie – Cherry Hand Pie
Class Description: One of our favorite memories is the sweet aroma of homemade pies baking in the oven. Join us for this fun, hands-on class and learn to create irresistible from-scratch treats to please any sweet tooth. Our instructor will walk you through the steps of mixing, rolling and baking perfectly flaky pie crusts. You’ll enjoy working alongside other students learning to create a variety of scrumptious fillings. Plus, we’ll share decorating tips, including the easy–yet impressive–technique for making a lattice-top pie. Once you have a handle on a few basics, you’ll look forward to treating family and friends to delectable holiday desserts.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.