Choose a different location or date to find an available class.
0 seats left
The Perfect Crust - Chocolate Pecan Tart - The Best Apple Pie - Lavender Pear Tart Tatin - Lemon Ricotta Tart
What you will learn
A perfectly prepared pie is a wonderful way to end almost any meal. In this class we’ll show you how to make dough from scratch, plus a variety of ready-to-serve pies that will amaze and delight all those lucky enough to try them.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor