Choose a different location or date to find an available class.
Promotions
Class ID:CFA-17630
Images
0 seats left
Menu
Key Lime Cream Cheese Pie – Poire William Tart – Chocolate Hazelnut Mousse Pie – Caramel Cashew Tart
What you will learn
Savory or sweet, holiday or everyday—pie making is a skill every cook should master. First we'll practice making dough using techniques used by professional bakers, then make classic pies and tarts with time-tested recipes. Leave with the know-how to make these treats for holiday gatherings or for whenever the occasion calls.