Choose a different location or date to find an available class.
0 seats left
Nectarine-Blackberry Galette - Peach-Ginger Pie with Almond Crumble - Salted Caramel Ice Cream - Strawberry-Mascarpone Ice Cream
What you will learn
Pie a’ la mode is perhaps the most coveted combination of sweet treats, and nothing tastes like a homemade version. You’ll learn innovative twists on several old favorites, perfect for adding to your dessert repertoire. We’ll show you how to properly make pie dough from scratch for flaky crusts every time, and how to prepare an ice cream base so you can tailor flavors according to your preferences.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class