Pies with Grand Central Baking’s Piper Davis

Piper Davis, Cuisine Director and Owner of Grand Central Baking, will be joining us for a Saturday morning of pastry wonders. Piper’s accessible approach to delicious pastries lets the home chef recreate some of the delectable products that have made Grand Central one of the best bakeries in the Northwest. In this special demonstrations class, Piper will share the secrets to the perfect, flaky pie crust and how to turn ripe summer produce into mouth-watering treats. Copies of her book The Grand Central Baking Cookbook will be available to purchase and she will be happy to sign them after the class.