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Homemade Pizza Dough
Leek, Prosciutto and Goat Cheese Pizza
Sausage, Mushroom and Sweet Pepper
Smoked Salmon, Arugula and Crème Fraiche Pizza
What you will learn
Menu: Homemade Pizza Dough - Leek, Prosciutto and Goat Cheese Pizza - Classic Margherita - Sausage, Mushroom and Sweet Pepper - Smoked Salmon, Arugula and Crème Fraiche Pizza
Class Description: Ready to spice up pizza night with a gourmet twist? Come learn the secrets to perfect pizza making at home. Let our experts guide you through perfect pizza dough and unforgettable toppings sure to please your pizza-loving crowd.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.