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Homemade Pizza Dough
Grilled Pizza with Spicy Italian Sausage and Mozzarella
Grilled Pizza with Pear, Caramelized Onion and Gorgonzola
Grilled Pizza with Shrimp, Tomatoes and Arugula
What you will learn
Menu: Homemade Pizza Dough – Grilled Pizza with Spicy Italian Sausage and Mozzarella – Grilled Pizza with Pear, Caramelized Onion and Gorgonzola – Grilled Pizza with Shrimp, Tomatoes and Arugula
Class Description: In this hands-on class, we’ll combine the great flavors of grilling with gourmet pizza to deliver a tasty twist on a traditional family favorite. We’ll show you how to make pizza dough from scratch and grill it to perfection. Then we’ll explore unique topping combinations that will breathe new life into your cooking repertoire.
*Please note:In most locations local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.