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Homemade Pizza Dough – Easy Pizza Sauce – Margherita Pizza – Potato and Bacon Pizza with Rosemary
What you will learn
Fresh and hot, there’s nothing better than pizza delivered straight from the heat source. Learn how easy it is to make pizzeria-quality right from home as a Sur La Table chef instructor creates fresh dough and sauce from scratch and showcases the benefits of a hot Pizza Stone, our exclusive new heat-retaining Baking Steel for your oven, and our Petite Pizzeria, perfect for quickly baking tasty pizzas right on your countertop. Everyone will enjoy a generous taste of fresh pizza.
These demonstration-style classes are $5 per person and run for about one hour.