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Pizza Dough - Arugula Salad with Goat Cheese, Fennel, and Candied Walnuts - Pizza Bianca with Spinach and Ricotta - Spanish Chorizo and Tomatillo Salsa Pizza - Venetian Rolled Pizza with Prosciutto and Mozzarella - Grilled Shrimp with Cilantro Pesto Pizza - Fig and Goat Cheese Pizza with Orange Marmalade and Port Reduction
What you will learn
Mastering the art of pizza dough is the key to a successful pizza party for family and friends. In this class, we will explore sweet and savory pizzas using simple and seasonal ingredients to create unique flavor combinations.