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Coated Olives with Spicy Yogurt - Pink Grapefruit and Sumac Salad - Candy Beets with Lentil and Yuzu - Membrillo and Stilton Quiche
What you will learn
Inviting, inventive and user-friendly, renowned Chef Yotam Ottolenghi's cookbook Plenty was hailed as an instant favorite by food enthusiasts the world over. Now in his critically acclaimed follow-up, Plenty More, Yotam continues to explore his passion for vegetarian food and love of quality ingredients. In this class, we'll explore four innovative recipes from his newest cookbook, so whether you're vegetarian or just looking for delicious new ideas for cooking vegetables, you'll discover flavors that are extraordinary.
*Class Bonus: All class participants will receive a copy of Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi.
*Classes taught by Sur La Table chefs. Yotam Ottolenghi will not be in attendance.
Photo courtesy Jonathan Lovekin, used by permission.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class