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Grilled Tenderloin with Coffee Rub - Pan Roasted with Pomegranate Reduction - Pork Tenderloin with Citrus Marinade - Hearty Tenderloin with Mustard Greens and Prunes
What you will learn
For: Ages 18 and Older
Low in fat but high in flavor, pork tenderloin is a welcome addition to any meal. This versatile meat lends itself to a variety of seasonings and cooking styles. In this class, you'll learn techniques for cooking tenderloin and master four of our favorite recipes.