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Crispy Potato Latkes with Smoked Salmon and Herbed Crème Fraiche
White Bean and Sausage Ragout
Creamy Cheese and Kale Gratin
Caramelized Pear Upside Down Spice Cake
What you will learn
Menu: Crispy Potato Latkes with Smoked Salmon and Herbed Crème Fraiche - White Bean and Sausage Ragout - Creamy Cheese and Kale Gratin – Caramelized Pear Upside Down Spice Cake
Class Description: Be the hit of any potluck party—create crowd-pleasing dishes that will leave everyone asking for more. In this fun, hands-on class, our instructor will walk you through techniques for creating a savory stew, a creamy baked gratin and more. We'll share secrets for making an impressive appetizer featuring homemade sweet potato pancakes and herbed crème fraiche. Plus, you'll learn the surprisingly simple steps for preparing a show-stopping, autumn-inspired cake. Join us and master this menu of impressive dishes, then let the compliments begin!
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class