Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids seal in moisture, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results.
Available in a wide range of Le Creuset’s vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or tabletop. Unmatched versatility, superior cooking performance and heirloom quality will keep you reaching for them for years to come.
- Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish
- Colorful exterior enamel is chip, crack and stain resistant, while the interior enamel is engineered to resist staining and dulling
- Light interior enamel makes it easy to monitor cooking foods
- Enameled cast iron provides even heat distribution and superior heat retention
- Suitable for all heat sources (induction, gas, electric and halogen as well as oven cooking)
- Lid stays securely in place to lock in moisture and flavor
- Timeless Le Creuset beauty for oven-to-table presentation