This does-it-all skillet handles everything from stir-fry and steak to stovetop braising with ease and transfers seamlessly from stovetop to oven. An efficient multi-tasker, this skillet features a flat base and flared sides for effortless tossing or easy turning with a spatula. Ideal for cooking with oils and high-heat to develop foods with full, rich flavor and crisp texture.
All-Clad’s revolutionary three-ply bonded design features an aluminum core sandwiched between durable layers of stainless steel for even, efficient heat distribution. Ergonomic, stay-cool handles offer greater comfort and control, while the tight-fitting lid makes an already flexible pan even more versatile.
- Durable, attractive pan is compatible with all oven and stovetop heat sources, including induction
- Flat bottom and curved sides allow effortless tossing, stirring and turning
- Ergonomic, comfortable handle is securely riveted to the pan for a lifetime of use
- The 18/10 stainless steel is exceptionally durable and will not react with foods
- Inner aluminum core eliminates hot spots by distributing heat evenly and efficiently
- Tight-fitting lid locks in moisture and flavor—great for stovetop braising, risottos and more
- Stainless steel handles and rivets are permanently secured to the pan for an easy grip