A New Way to Bake

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From the kitchens of lifestyle expert Martha Stewart comes a next-generation baking bible with 130 recipes featuring bold flavors and ingredients. Dive into a new kind of baking that features healthful ingredients beloved for their great flavors and textures—such as whole grain flours, nut flours, nut milks, coconut oil, oats, cocoa nibs and natural sweeteners.

The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs.

There’s even a DIY section that covers how to make your own nut butter, yogurt, coconut milk and more basics—and more than 150 photographs, including step-by-step how-to images.
  • Publisher: Clarkson Potter
  • Paperback: 320 pages
  • Language: English
  • Dimensions: 7.4" x 9.1" x 1"