All-Clad c4 Copper Stockpot with Lid, 8 qt.
Details
https://www.surlatable.com/all-clad-c4-copper-stockpot-with-lid-8-qt/5523477.html
Sale
$439.99
$550.00
Free
day delivery
plus 24 hours of processing time.
Details
Please allow up to 24 hours of processing time during business hours.
Delivering to
Item(s) added to bag
Additional Information
Beauty and function team up in All-Clad’s c4 Copper stockpot. The 100% copper exterior heats up quickly and is polished for a gorgeous shine, while the stainless steel cooking surface provides excellent searing and maintains the purity of food’s flavor. Additional bonded layers of copper and stainless steel alternate to make a total of four layers that deliver precise, consistent and even results—perfect for even the most delicate sauces.
The flared rim makes pouring easy and mess-free, the stainless steel lid locks in flavor, and the stainless steel handle is contoured for comfort and securely riveted. This USA-made stockpot is safe for the oven and broiler and, thanks to the gleaming copper, presents beautifully on the table.
The flared rim makes pouring easy and mess-free, the stainless steel lid locks in flavor, and the stainless steel handle is contoured for comfort and securely riveted. This USA-made stockpot is safe for the oven and broiler and, thanks to the gleaming copper, presents beautifully on the table.
- 4-ply bonded alternating layers of copper and stainless steel for precise, even results
- Nonreactive stainless steel cooking surface excels at searing and will not alter flavor of food
- Gorgeous 1-mm 100% copper exterior for quick, responsive heating
- Flared edges for drip-free pouring
- Stainless steel handles are riveted for durability and contoured for comfort and maneuverability
- Stainless steel lid locks in moisture and flavor
- Made in the USA
- Manufacturer: All-Clad
- Material: Copper and stainless steel
- Dimensions: 11.25" diameter x 5.5" H
- Capacity: 8 qt.
- Weight: 6 lbs.
- Warranty: Lifetime warranty
- Made in the USA
- Oven and broiler safe to 600°F
- Allow pans to cool before washing. Hand-wash; dry immediately with a soft cloth. Avoid using steel wool, steel scouring pads or harsh detergents. Copper will develop a rich patina over time. This will not affect the pan’s cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
- Stockpot
- Lid
