Lodge Cast Iron Deep Skillet

| SKU 6147094
Price: $61.95
Add to cart options
Product Actions

Order eligible items at a store near you.


Wait for confirmation email when your order is ready.


Pick up your order in-store.

Our vendor will ship directly to you. Allow 7-10 business days for delivery. Not available to ship to APO addresses or outside US.

Additional Information
This Lodge skillet was crafted with added depth , making it an excellent choice for frying, sautéing, braising or roasting. The heavy-duty cast iron provides a great sear while evenly distributing heat, whether you’re preparing meals on a campfire, broiling in the oven or cooking on the stovetop. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.

Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.
  • Pre-seasoned with 100% natural soybean oil and ready to use
  • Cast iron boasts unparalleled heat retention that withstands high temperatures
  • Easy-grip handle for lifting or hanging when not in use
  • An assist handle offers greater control when cooking food or when carrying
  • Unlike conventional cast iron, Lodge cookware undergoes a patented heat-treating process that inhibits rust
  • Manufacturer: Lodge
  • Material: Cast iron
  • Dimensions and Weight:
    • 10.25" diameter x 16.5" L (including handle) x 10.5" W x 3" H; 6.39 lb.
    • 12" diameter x 19.6" L (including handle) x 12.1" W 3.9" H; 9.28 lb
      • Warranty: Lifetime warranty
      • Made in the USA
  • Hand wash only
  • After washing, dry promptly and thoroughly with a lint-free cloth or paper towel. Rub a very light layer of cooking oil onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains
  • Safe for oven, broiler, grill, campsite, stovetop and induction to 500°F
  • One deep skillet