Lodge Panini Press

The heavy weight of this cast iron panini press promotes quick and even cooking, turning each sandwich into a gooey, melted creation with beautiful grill marks. Not only an excellent press for sandwiches, it also works well with steak, chicken or vegetables. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.

Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into the surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.