Sur La Table Classic Santoku Knife, 7"

A fantastic choice for discerning home cooks, this versatile blade is lighter and more maneuverable than a chef’s knife and features a hollow-ground edge that glides through food without sticking. Ice-hardened blade is exceptionally sharp and boasts excellent edge retention. The balanced design of the knife provides comfort and control as you slice.

We put 50 years of kitchen experience into designing our Classic knife collection. Featuring durable full-tang construction, high-performance German stainless steel and unique walnut curved handles designed for comfort when using the proper pinch grip, they’ll be a cornerstone of your cooking for years to come.