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Irish Bread Shop

  • - Per Seat
Ages 18 and Older
Menu: Irish Soda Bread with Cheddar Cheese and Kalamata Olives - Cardamom and Currants Hot Cross Buns - Homemade Sweet Butter

Class Description: Fresh-from-the-oven Irish bread with homemade butter? Yes, please! Learn essential techniques for mixing, kneading and rolling two types of dough, one with yeast and one without. Plus, you’ll practice shaping, baking and icing hot cross buns. Yum!

Class recipes used with permission from The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez and the bakers of Hot Bread Kitchen with Julia Turshen. Copyright © 2015 by Jessamyn Waldman Rodriguez.
Principal photography by Jennifer May © 2015 by Jennifer May. Additional photographs by Evan Sung © 2015 by Evan Sung.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Irish Bread Shop