Korean Kitchen

Menu: Kimchi Fried Rice with Bacon and Sunny-Side Up Egg - Sweet Soy-Braised Chicken with Vegetables - Toasted Rice Ice Cream

Class Description: Love Korean food but think it’s too complicated to make at home? This class will change your mind. Practice braising poultry and vegetables, making a kimchi-forward fried rice and achieving the ultimate sunny-side up egg. Plus, we’ll show you how to churn an egg-free ice cream that’ll have your tastebuds dancing Gangnam Style.

Class recipes used with permission from Koreatown: A Cookbook by Deuki Hong and Matt Rodbard. Copyright © 2016 by Matt Rodbard and Deuki Hong.
Photographs copyright © 2016 by Sam Horine.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

• Kimchi Fried Rice with Bacon and Sunny-Side Up Egg
  
• Sweet Soy-Braised Chicken with Vegetables
  
• Toasted Rice Ice Cream

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