Why you'll love it
One of the country’s most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget... SKU 4906145Sur La Table A Boat, a Whale & a Walrus: Menus and Stories
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$29.99
Final Sale: Non-Returnable