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Why you'll love it
Delight dinner guests, or simply treat yourself, with whimsically shaped petite baguettes from this ceramic baker. The specialized design allows you to shape, proof and bake bread all in one vessel, and is modeled after traditional Pain d’Epi, a classic French bread that is cut to resemble a wheat stalk. Burgundy clay absorbs and retains heat to ensure gentle, uniform... SKU 7477094
Burgundy clay provides gentle, even heat to coax out the natural flavors of food
Burgundy clay is safe for broiler and microwave use and is oven safe to 500°F
Highly resistant to thermal shock, Emile Henry cookware moves directly from freezer to oven
Attractive, scratch-resistant glazes are lead and cadmium free, and provide an ultra-smooth, virtually nonstick cooking surface
A high firing temperature results in incredibly durable cookware that resists chipping
Designed for shaping, proofing and baking in one vessel
Makes two petite baguette loaves in the shape of wheat stalks
Made in France
Manufacturer: Emile Henry
Material: Burgundy clay
Dimensions: 15.5" L x 9" W x 4.3" H
Weight: 10.1 lb.
Warranty: 10-year warranty
Made in France
Bread baker base
Bread baker lid
Dishwasher safe
Oven safe to 500°F. Not intended for stovetop use
Emile Henry Epi Baguette Baker
(3) Reviews
$144.95
Why you'll love it
Delight dinner guests, or simply treat yourself, with whimsically shaped petite baguettes from this ceramic baker. The specialized design allows you to shape, proof and bake bread all in one vessel, and is modeled after traditional Pain d’Epi, a classic French bread that is cut to resemble a wheat stalk. Burgundy clay absorbs and retains heat to ensure gentle, uniform... SKU 7477094
Burgundy clay provides gentle, even heat to coax out the natural flavors of food
Burgundy clay is safe for broiler and microwave use and is oven safe to 500°F
Highly resistant to thermal shock, Emile Henry cookware moves directly from freezer to oven
Attractive, scratch-resistant glazes are lead and cadmium free, and provide an ultra-smooth, virtually nonstick cooking surface
A high firing temperature results in incredibly durable cookware that resists chipping
Designed for shaping, proofing and baking in one vessel
Makes two petite baguette loaves in the shape of wheat stalks