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Why you'll love it
Made with fresh ingredients from scratch, these three delicious meat pizzas from Katie’s Pizza & Pasta are about to make pizza night extra special. Includes Katie’s delicious sausage and bacon pizza, meatball pizza and classic pepperoni pizza.Enjoy a special pizza night at home with a Katie’s Pizza & Pasta Osteria award-winning pizza. Each pizza is hand stre... SKU 8903544
- Wood-fired and hand-stretched
- Non-GMO
- Each pizza is approximately 12"
- Made with fresh, seasonal ingredients
- Manufacturer: Katie's Pizza and Pasta
- Size: 47.1 oz.
- Servings: three 12" pizzas
- Ingredients:
- Meatball: Crust Wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum), Meatballs Beef, Italian Sausage with Tomato Sauce and Cheese (Pork, Water, Salt, Tomato Sauce [Vine Ripened Fresh Tomatoes, Salt, Onion Powder, Garlic Powder, Red Pepper, Naturally Derived Citric Acid], Fennel, Cheese [Cultured Milk, Enzymes, Salt], Pepper, Sweet Basil, Garlic), American Breadcrumbs [Wheat Flour, Salt, Yeast], Egg, Parmesan Cheese [Cultured Cow's Milk, Salt, Enzymes), Pine Nuts, Extra Virgin Olive Oil, Fresh Parsley, Garlic, Kosher Salt, Tomato Sauce Whole Peeled Tomatoes [Vine Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt, Naturally Derived Citric Acid], Onion, Extra Virgin Olive Oil, Kosher Salt, Fresh Garlic, Fresh Basil, Fontina Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes),Parmesan Cheese (Cultured Cow's Milk, Salt, Enzymes), Sea Salt Flakes.
- Pepperoni: Crust (Wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum]), Stracciatella Cheese (Pasteurized Cow's Milk, Pasteurized Cow's Cream, Vinegar, Enzymes, Salt), Fontina Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid [Protect Flavor], in Collagen Casing), Extra Virgin Olive Oil, Honey, Sea Salt Flakes.
- Sausage and Bacon: Crust (Wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum]), Fontina Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), All-Natural Italian Sausage (Pork, Spices, Salt, Sugar, Natural Flavoring, Deydrated Garlic), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Parmesan Cheese (Cultured Cow's Milk, Salt, Enzymes), Extra Virgin Olive Oil. .
- Allergen statement: Contains Dairy, Wheat, Eggs and Tree Nuts. Made in a facility also produces Dairy, Wheat, Eggs, Tree Nuts, Fish, Shellfish.
- Made in the USA
- One 12" meatball pizza
- One 12" pepperoni pizza
- One 12" sausage and bacon pizza
- To Store: Pizzas are shipped with very special temperature-controlled insulated packaging and dry ice. Most if not all dry ice evaporates during transit. Use caution when opening. Pizzas will arrive perfectly chilled. Refrigerate or freeze immediately.
- To Serve: Preheat oven to 425° F. Remove packaging. Cook on baking sheet or stone. Bake 8-12 minutes. If you like it melty and crispy cook longer. Slice and enjoy, do not microwave.
- Instructions for cooking with Ooni Pizza Ovens or Pizzaiolo: Heat oven to 800-900° F. Place the frozen pizza in the oven. Turn 90 degrees in a clockwise manner every 25-35 Seconds or as toppings melt. Be careful of leaving in one direction to long to ensure no burning. Pizza should be fully cooked in under 3 minutes.
Katie's Pizza & Pasta Meat Pizza Sampler, Set of 3
$49.95
Final Sale: Non-Returnable
Why you'll love it
Made with fresh ingredients from scratch, these three delicious meat pizzas from Katie’s Pizza & Pasta are about to make pizza night extra special. Includes Katie’s delicious sausage and bacon pizza, meatball pizza and classic pepperoni pizza.Enjoy a special pizza night at home with a Katie’s Pizza & Pasta Osteria award-winning pizza. Each pizza is hand stre... SKU 8903544
- Wood-fired and hand-stretched
- Non-GMO
- Each pizza is approximately 12"
- Made with fresh, seasonal ingredients
- Manufacturer: Katie's Pizza and Pasta
- Size: 47.1 oz.
- Servings: three 12" pizzas
- Ingredients:
- Meatball: Crust Wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum), Meatballs Beef, Italian Sausage with Tomato Sauce and Cheese (Pork, Water, Salt, Tomato Sauce [Vine Ripened Fresh Tomatoes, Salt, Onion Powder, Garlic Powder, Red Pepper, Naturally Derived Citric Acid], Fennel, Cheese [Cultured Milk, Enzymes, Salt], Pepper, Sweet Basil, Garlic), American Breadcrumbs [Wheat Flour, Salt, Yeast], Egg, Parmesan Cheese [Cultured Cow's Milk, Salt, Enzymes), Pine Nuts, Extra Virgin Olive Oil, Fresh Parsley, Garlic, Kosher Salt, Tomato Sauce Whole Peeled Tomatoes [Vine Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt, Naturally Derived Citric Acid], Onion, Extra Virgin Olive Oil, Kosher Salt, Fresh Garlic, Fresh Basil, Fontina Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes),Parmesan Cheese (Cultured Cow's Milk, Salt, Enzymes), Sea Salt Flakes.
- Pepperoni: Crust (Wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum]), Stracciatella Cheese (Pasteurized Cow's Milk, Pasteurized Cow's Cream, Vinegar, Enzymes, Salt), Fontina Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid [Protect Flavor], in Collagen Casing), Extra Virgin Olive Oil, Honey, Sea Salt Flakes.
- Sausage and Bacon: Crust (Wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum]), Fontina Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), All-Natural Italian Sausage (Pork, Spices, Salt, Sugar, Natural Flavoring, Deydrated Garlic), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Parmesan Cheese (Cultured Cow's Milk, Salt, Enzymes), Extra Virgin Olive Oil. .
- Allergen statement: Contains Dairy, Wheat, Eggs and Tree Nuts. Made in a facility also produces Dairy, Wheat, Eggs, Tree Nuts, Fish, Shellfish.
- Made in the USA
- One 12" meatball pizza
- One 12" pepperoni pizza
- One 12" sausage and bacon pizza
- To Store: Pizzas are shipped with very special temperature-controlled insulated packaging and dry ice. Most if not all dry ice evaporates during transit. Use caution when opening. Pizzas will arrive perfectly chilled. Refrigerate or freeze immediately.
- To Serve: Preheat oven to 425° F. Remove packaging. Cook on baking sheet or stone. Bake 8-12 minutes. If you like it melty and crispy cook longer. Slice and enjoy, do not microwave.
- Instructions for cooking with Ooni Pizza Ovens or Pizzaiolo: Heat oven to 800-900° F. Place the frozen pizza in the oven. Turn 90 degrees in a clockwise manner every 25-35 Seconds or as toppings melt. Be careful of leaving in one direction to long to ensure no burning. Pizza should be fully cooked in under 3 minutes.