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Why you'll love it
Great for everything from seared steaks to roasted chiles, this broiler pan delivers professional-quality results when broiling and searing. The cast-aluminum grate delivers efficient, even heat without hot spots, and the stainless steel base catches drippings.SKU 2297604
Aluminized steel grate transmits heat efficiently for appetizing grill marks and excellent results when searing
Creator of the original Bundt® pan, Nordic Ware has produced quality cookware in Minneapolis, Minnesota with locally sourced materials since 1946
Nordic Ware is a family-owned American manufacturer with over 60 years of experience making quality cookware and bakeware
Manufacturer: Nordic Ware
Material: Aluminized steel
Dimensions: 12.63" x 8.38" x 0.75" (cooking surface), 15" x 9.88" x 1.13" (exterior)
Warranty: 10-year warranty
Made in USA
Broiler pan
Hand wash only. Before initial use, wash with warm, soapy water
For best results, preheat for three minutes prior to cooking. Do not preheat for longer than three minutes
Always use adequate ventilation when broiling
Do not use metal utensils, as they may damage the nonstick surface
Nordic Ware Broiler Pan
(8) Reviews
$34.95
Why you'll love it
Great for everything from seared steaks to roasted chiles, this broiler pan delivers professional-quality results when broiling and searing. The cast-aluminum grate delivers efficient, even heat without hot spots, and the stainless steel base catches drippings.SKU 2297604
Aluminized steel grate transmits heat efficiently for appetizing grill marks and excellent results when searing
Creator of the original Bundt® pan, Nordic Ware has produced quality cookware in Minneapolis, Minnesota with locally sourced materials since 1946
Nordic Ware is a family-owned American manufacturer with over 60 years of experience making quality cookware and bakeware
Manufacturer: Nordic Ware
Material: Aluminized steel
Dimensions: 12.63" x 8.38" x 0.75" (cooking surface), 15" x 9.88" x 1.13" (exterior)
Warranty: 10-year warranty
Made in USA
Broiler pan
Hand wash only. Before initial use, wash with warm, soapy water
For best results, preheat for three minutes prior to cooking. Do not preheat for longer than three minutes
Always use adequate ventilation when broiling
Do not use metal utensils, as they may damage the nonstick surface