Why you'll love it
From California to British Columbia, the Pacific Coast produces much of the nation’s oysters, which include varieties such as Pacific, Kumamoto and Olympia, and now you can learn all of their secrets. Seattle food expert Cynthia Nims relates the delicious bivalve’s biography in this gorgeous cookbook. From purchasing and shucking to drink pairings and 30 tasty recipes... SKU 2367985Oysters: Recipes that Bring Home a Taste of the Sea
Sale
$8.99
Final Sale: Non-Returnable