This 6" carbon steel chef's knife is quintessential for anyone who needs an all-around kitchen workhorse but feels more comfortable with a shorter all-purpose blade or has limited space—whether they're using a cutting board at home or a prep station at work. It delivers the same performance aspects as the flagship 8" Chef's Knife with a slightly shorter blade and more... SKU 7268733
Engineered with a "sheepsfoot" tip so the user can still safely use their hand as a guide while using the tip of the knife
A "finger groove" at the heel of the blade allows for comfort and control while using the knife with the preferred pinch-hold
One-piece drop forged construction for incredibly balanced and long-lasting knives
Differential heat treatment for unmatched hardness at the blade edge and a softer spine for increased durability
Smooth transition from bolster to handle for comfort and encouragement of proper pinch grip hold
Handsome resin-stabilized maple burl handles for a secure, comfortable grip that won't warp or shrink
American-forged blade and all US-sourced materials; handcrafted in Portland, Oregon, for the only broadly available, entirely US-made cutlery option
Manufacturer: Steelport
Material: Carbon steel, maple
Dimensions: 11.5" L x 2" W x 1" H
Made in the USA
One chef’s knife
Hand wash only and dry immediately after use
Use blade oil and handle wax regularly to protect and maintain the luster of the carbon steel blade and wood handle for years to come
Steelport 6" Chef's Knife
$350.00
Why you'll love it
This 6" carbon steel chef's knife is quintessential for anyone who needs an all-around kitchen workhorse but feels more comfortable with a shorter all-purpose blade or has limited space—whether they're using a cutting board at home or a prep station at work. It delivers the same performance aspects as the flagship 8" Chef's Knife with a slightly shorter blade and more... SKU 7268733
Engineered with a "sheepsfoot" tip so the user can still safely use their hand as a guide while using the tip of the knife
A "finger groove" at the heel of the blade allows for comfort and control while using the knife with the preferred pinch-hold
One-piece drop forged construction for incredibly balanced and long-lasting knives
Differential heat treatment for unmatched hardness at the blade edge and a softer spine for increased durability
Smooth transition from bolster to handle for comfort and encouragement of proper pinch grip hold
Handsome resin-stabilized maple burl handles for a secure, comfortable grip that won't warp or shrink
American-forged blade and all US-sourced materials; handcrafted in Portland, Oregon, for the only broadly available, entirely US-made cutlery option
Manufacturer: Steelport
Material: Carbon steel, maple
Dimensions: 11.5" L x 2" W x 1" H
Made in the USA
One chef’s knife
Hand wash only and dry immediately after use
Use blade oil and handle wax regularly to protect and maintain the luster of the carbon steel blade and wood handle for years to come