A true touchpoint in the kitchen, home cooks can use the chef's knife for most kitchen cutting tasks. This 8" carbon steel chef's knife is the first and flagship offering from Steelport, engineered for any task from large projects to quick chopping in the kitchen. It is equipped with a "sheepsfoot" tip so that home or professional chefs can securely use their hands as... SKU 7268725
Engineered with a "sheepsfoot" tip so the user can still safely use their hand as a guide while using the tip of the knife
A "finger groove" at the heel of the blade allows for comfort and control while using the knife with the preferred pinch-hold
One-piece drop forged construction for incredibly balanced and long-lasting knives
Differential heat treatment for unmatched hardness at the blade edge and a softer spine for increased durability
Smooth transition from bolster to handle for comfort and encouragement of proper pinch grip hold
Handsome resin-stabilized maple burl handles for a secure, comfortable grip that won't warp or shrink
American-forged blade and all US-sourced materials; handcrafted in Portland, Oregon, for the only broadly available, entirely US-made cutlery option
Manufacturer: Steelport
Material: Carbon steel, maple
Dimensions: 13" L x 2" W x 1" H
Made in the USA
One chef’s knife
Hand wash only and dry immediately after use
Use blade oil and handle wax regularly to protect and maintain the luster of the carbon steel blade and wood handle for years to come
Steelport 8" Chef's Knife
$400.00
Why you'll love it
A true touchpoint in the kitchen, home cooks can use the chef's knife for most kitchen cutting tasks. This 8" carbon steel chef's knife is the first and flagship offering from Steelport, engineered for any task from large projects to quick chopping in the kitchen. It is equipped with a "sheepsfoot" tip so that home or professional chefs can securely use their hands as... SKU 7268725
Engineered with a "sheepsfoot" tip so the user can still safely use their hand as a guide while using the tip of the knife
A "finger groove" at the heel of the blade allows for comfort and control while using the knife with the preferred pinch-hold
One-piece drop forged construction for incredibly balanced and long-lasting knives
Differential heat treatment for unmatched hardness at the blade edge and a softer spine for increased durability
Smooth transition from bolster to handle for comfort and encouragement of proper pinch grip hold
Handsome resin-stabilized maple burl handles for a secure, comfortable grip that won't warp or shrink
American-forged blade and all US-sourced materials; handcrafted in Portland, Oregon, for the only broadly available, entirely US-made cutlery option
Manufacturer: Steelport
Material: Carbon steel, maple
Dimensions: 13" L x 2" W x 1" H
Made in the USA
One chef’s knife
Hand wash only and dry immediately after use
Use blade oil and handle wax regularly to protect and maintain the luster of the carbon steel blade and wood handle for years to come