Why you'll love it
Sicily has long been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches. The food is in essence Italian, but accented with exotic Mediterranean touches: think pesto punched up with capers, gelato made with pistachios and pasta laced with saffron, as well as a penchant for sweet-and-sour preparations like caponata and... SKU 3083045Sur La Table Sicily: The Cookbook: Recipes Rooted in Traditions
Sale
$29.99
Final Sale: Non-Returnable