Why you'll love it
In this smartly written and beautifully illustrated recipe book, Sam Sifton, the founder of The New York Times Cooking section, delivers a timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. You can cook a great meal on Thanksgiving and have a great time, too! With simple, fool-proof recipes for classic Thanksgiving staples, ... SKU 9740077Thanksgiving: How to Cook It Well
$22.00
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