Santoku knives are best known for their sharp edges, either beveled or hollow ground, which enhances their cutting performance. Another feature of the Santoku knife is the 'Granton edge' release pattern (dimples) on the blade, that not only adds style, but helps to release thin slices and sticky food after slicing. That food release ability makes this kind of knife ideal for a wide range of cutting tasks.

Why you'll love it

A superb value—Wüsthof Gourmet knives feature all the best qualities of Wüsthof cutlery at a great price. Ideal for boneless meats, fish and vegetables, the blade features a hollow-ground edge to reduce sticking and friction. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge.

Full tang extends... SKU 8337339

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Care & Usage

Wüsthof Gourmet Hollow-Edge Santoku Knife, 5"

(91) Reviews

$75.00

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ColorWhite

Ships directly from vendorHoliday Delivery: To receive by Christmas, place order on or before 12/16/25.