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The kind of cookware that you buy will always depend on what you perceive to be your own unique needs. If you are only cooking for one or two people, smaller skillets and saucepans may be enough for you. If you've got a real crowd to cook for, go larger. But in any case, you can always use a few good basics, like a durable stockpot, a basic skillet, a few saucepans and a good casserole dish. Whatever you decide to buy, you'll find the best version of it at Sur La Table. We have top-quality cookware like BergHOFF, the international brand that is dedicated to innovation and versatility.

The Efficiency of Stainless Steel

Stainless steel is one of the most popular materials for cookware, and for good reason. It's long-lasting and durable, and it doesn't add any unwanted flavors to your food. High-quality stainless-steel cookware, like the kind you get from BergHOFF, cooks food evenly throughout. BergHOFF Ron Skillets are constructed of high quality 18/10 stainless steel and offer you these features:
  • Stay-cool handles
  • Oven safe to 500 degrees F
  • Suitable for any stovetop
  • Beautiful satin finish
One good skillet in your cookware collection can serve you and your family for a lifetime. Add a few BergHOFF saucepans and a casserole dish, and you'll have everything you need to make tasty meals for years.

Cast Iron

Chefs who use cast iron cookware never go back to using anything else. What's so great about cast iron? Just about everything. Cast iron pans just get better with age and as they become seasoned, are naturally non-stick, and are always food safe. The BergHOFF Gem Enameled Cast Iron 7.2 Quart Casserole with Lid is pre-seasoned and oven safe to 450 degrees. The spikes on the lid interior redistribute food's natural juices back into it and lock in moisture. If you're looking for a smaller casserole dish, consider the 3.5 Quart version. Both casserole dishes are compatible with all types of stove top, including induction. The glazed interiors are all chip-, stain- and odor-resistant.