Miyabi Artisan Knives | Sur La Table

Miyabi: A Tradition of Precision

In Japanese, miyabi means “elegance” or “refinement.” It’s this aesthetic that is present in each Miyabi Artisan SG2 knife. Often considered the ultimate kitchen knife, Miyabi offers scalpel-like precision, cutting-edge retention and superior performance. Each Miyabi knife applies the same time-honored techniques that were used to create samurai swords and takes 42 days as well as 100 steps to forge. Each step is performed by hand to create a truly special Miyabi knife that you’ll reach for again and again.

Elegant, Lightweight and Durable

The Artisan SG2 (MC63) micro carbide powder steel core is surrounded by 100 additional layers of steel, which creates a hardness of 63 Rockwell. Its unique hardening process ensures a true cutting edge and long-lasting sharpness. This Miyabi Artisan SG2 collection features elegant and ergonomic birchwood handles that are lightweight and comfortable to use. It’s ideal to use for all dishes, including delicate dishes like sashimi.

Miyabi Artisan SG2 Knives at Sur La Table

At Sur La Table, you’ll find multiple products available in the Miyabi Artisan SG2 line of Japanese knives. Whether you’re looking for a single prep knife, a go-to Miyabi chef’s knife or a 7-piece block set of Miyabi knives, you’ll find it here in our inventory. Whichever Miyabi Artisan SG2 knife you choose will not disappoint—there’s a reason why Miyabi is one of the top-rated knife brands on the Sur La Table website.

In addition to the Miyabi Artisan SG2 collection, we carry many other Miyabi knife collections. So while you’re visiting us today, check out the entire Miyabi line in our inventory.