Slice into ingredients with ease and experiment with new recipes using premium Miyabi Hibana knives. This collection is refined and chef-friendly, so you’ll feel like a pro in your home kitchen. These knives offer the incredible durability and precise cuts you expect from top-of-the-line products and are crafted with the influence of centuries of Japanese tradition. Learn more about why these knives are a smart investment for any home chef.
The Miyabi Difference
Each Miyabi knife is made in Seki City, Japan, the country’s samurai sword-making capital since the 14th century. The area’s dedication to traditional craftsmanship is paired with cutting-edge materials, ensuring that you get the best of both worlds. In the Hibana collection, you’ll find the iconic handle and bolster design of the Miyabi brand, which includes triple-riveted handles with brass spaces for added weight and balance. In addition, each knife features an ergonomic, curved bolster that facilitates a comfortable yet sturdy pinch grip technique that professional chefs prefer. While these elements undeniably contribute to a better cutting experience overall, it’s the blade that sets Miyabi knives apart.
Miyabi Hibana blades are crafted with a 49-layer Damascus steel pattern called “Spark” (the English translation of Hibana). The core of fine carbide delivers excellent strength as well as edge retention and durability. A special hardening technique is used to improve cutting performance and resist corrosion. Finally, blades are sharpened by hand using the three-step Honbazuke method that delivers a “true cutting edge.” The result is a knife with scalpel-like precision, perfect for critical cooking tasks from slicing and chopping to mincing and more. Choose the very best for your kitchen with knives from the Miyabi Hibana collection, including paring knives, bread knives, Santoku knives and more.