Miyabi Kaizen II Knives
Quality, precision, durability: Miyabi Kaizen II knives are the top choice for chefs all over the world. Named after kaizen, the Japanese word for “improvement,” each knife is handcrafted in Seki, Japan—the traditional home of the samurai sword. Miyabi Kaizen II knives are forged with FC61 steel cores that are covered with 48 layers of stainless steel. In addition, these knives are sharpened with a traditional honbazuke technique for ultimate precision and have symmetrical cutting edges. Enjoy comfortable handling along with a smooth joint between the pakkawood handle and the bolster.
Versatile and Functional
Time-tested tradition and modern materials are combined to create a go-to knife collection that is a must-have in every kitchen. From cutting vegetables, cheeses and fruits to onions and meats, these razor-sharp Miyabi Kaizen II knives are a versatile and functional add to your knife collection. Beautiful enough to be displayed, they are investments that will make prepping meals almost effortless.