Opinel
Timeless French Craftsmanship in Your Kitchen
There's something inherently satisfying about holding an Opinel knife—the way it feels both sturdy and agile, ready for whatever you're prepping. Whether you're dicing an onion or slicing through a ripe tomato, these knives stand alongside the likes of Miyabi and Breville in quality and reputation. Made in France, Opinel knives have a rich history and a reliable edge that's perfect for home cooks who appreciate a dependable tool. The simple, wooden handle molds comfortably to your grip over time, making each meal a little more intimate.
Tips for Keeping Your Opinel Knives Sharp and Ready
To ensure your Opinel knives remain in top condition, a little care goes a long way. Opt to rinse them by hand with warm water and mild soap, then dry them immediately to maintain that lovely patina. It's best to skip the dishwasher, as the heat and moisture aren't all that friendly to the wooden handle. Occasionally, you might want to give the blade a gentle sharpening—nothing fancy, just enough to keep it slicing smoothly. With a touch of regular attention, these knives become trusted companions in every culinary endeavor.
There's something inherently satisfying about holding an Opinel knife—the way it feels both sturdy and agile, ready for whatever you're prepping. Whether you're dicing an onion or slicing through a ripe tomato, these knives stand alongside the likes of Miyabi and Breville in quality and reputation. Made in France, Opinel knives have a rich history and a reliable edge that's perfect for home cooks who appreciate a dependable tool. The simple, wooden handle molds comfortably to your grip over time, making each meal a little more intimate.
Tips for Keeping Your Opinel Knives Sharp and Ready
To ensure your Opinel knives remain in top condition, a little care goes a long way. Opt to rinse them by hand with warm water and mild soap, then dry them immediately to maintain that lovely patina. It's best to skip the dishwasher, as the heat and moisture aren't all that friendly to the wooden handle. Occasionally, you might want to give the blade a gentle sharpening—nothing fancy, just enough to keep it slicing smoothly. With a touch of regular attention, these knives become trusted companions in every culinary endeavor.