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Pear, Prosciutto and Arugula Salad - Seared Salmon with Champagne Beurre Blanc – Pork Tenderloin with Balsamic Marmalade Sauce- Butterscotch Lava Cake
What you will learn
Get a glimpse inside the professional kitchen as we share the secrets behind beautiful presentations. We’ll teach you exactly how master chefs create their gorgeous plates with a variety of gourmet garnish ideas and food presentation techniques. We'll take three fantastic recipes and show you several different ways to make your dishes as artistic and elegant as they are delicious.