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Progressive American Cuisine with Charlie Palmer

Progressive American Cuisine with Charlie Palmer

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https://www.surlatable.com/progressive-american-cuisine-with-charlie-palmer/CFA-1682087.html
Class ID: CFA-1682087
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Progressive American Cuisine with Charlie Palmer
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Progressive American Cuisine with Charlie Palmer
Progressive American Cuisine with Charlie Palmer
SKU: CFA-1682087
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What you will learn
For this special class, Michelin-star chef Charlie Palmer will join us in the Sur La Table kitchen to demonstrate his signature Progressive American cuisine. Chef Palmer's upbringing on a farm in upstate New York, along with his training in France and at the Culinary Institute of America influenced his unique style built on rambunctious flavors and unexpected combinations with an infusion of classical French cuisine. In this one-of-a-kind class, Chef Palmer will share his secrets for creating excitement on the plate and demonstrate the steps for preparing a few summertime favorites. You'll be inspired to create your own twists on classic dishes.

Over the years, Charlie Palmer has opened 11 notable restaurants across the country, including his Michelin-starred flagship Aureole in New York. Chef Palmer is a member of the prestigious James Beard "Who’s Who of Food & Beverage in America" and was named Chairman of the Board of Trustees of the Culinary Institute of America in 2012. A frequent guest on NBC’s Today Show, Chef Palmer is the author of five popular cookbooks.
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Progressive American Cuisine with Charlie Palmer
Progressive American Cuisine with Charlie Palmer
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Progressive American Cuisine with Charlie Palmer