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Josie Anne’s Olive Bread - Creamy Asparagus Soup with Parmesan Crisps - Savory Chicken, Braised with White Wine and Cabbage with Roasted Pancetta Potatoes - Souffléed Lemon Custard
What you will learn
Enjoy an early Spring evening with this menu of favorites from the sunny coast of southeast France. Known for its frequent use of olive oil, fresh vegetables, and aromatic herbs like rosemary and basil, the cuisine of Provence is easy to incorporate into your culinary repertoire.